![]() ![]() Cooking them twice gives them extreme crispiness and tastes just like they have been deep-fried in hot oil, only that they haven't been and are still so tasty! Cooking Variations Hint: I like to cook these Okras in the Air fryer twice. If it does, then Preheat before you cook these Okras. You need to check if your Air Fryer requires preheating. Remember that every air fryer works differently. Serve with creamy ranch dressing and enjoy. Then again toss and air fry or 200C for 7 minutes. Place the Dredged Okras in the air fryer.Start by dipping them in buttermilk and then coat with the Cornmeal mixture. Set up a dredging station with all the three bowls on a table.Also, keep the buttermilk in a shallow bowl.Combine Cornmeal with Flour, Garlic powder, Cayenne pepper, Salt and Pepper.Wash and Rinse the Fresh Okras and dry them dry using a paper towel or kitchen towel.Also, watch the video for a quick visual. ![]() If you do not have buttermilk, just combine 1 teaspoon of Cider Vinegar or Lemon Juice with 1/2 cup of milk and let it stand for 5 minutes. And I mean, crunchy like you bite and the next person would hear the crunch kind-a crunchy!!! Now, that's something right!! Jump to: Also, they are really crunchy without being oily. This Cornmeal and Buttermilk dredged Okras, crisps up like a dream in the Air Fryer.
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